Trips w/ minimum 15 persons
Kir au
vin blanc; canapés;Terrine de Foie de Volaille (foul);
Terrine
D'Agneau (cordeiro); Quiche; Squid flambéed in cognac.
Barbecure Provençal: Sirloin mariner in red wine; pork
mariner;
sausage & accompaniments
Champagne toast.
Wine list & drink menu available to clients.
It will be our pleasure to welcome you aboard !
Information: (24) 3371-7461 or Email:
lecastellet@eco-paraty.com |
